Peas ‘N Salmon Loaf

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Peas 'N Salmon Loaf recipe image
Peas 'N Salmon Loaf recipe image
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Peas ‘N Salmon Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 566.9

Description

This International main features Salmon, drained(15.5oz ea, Eggs, beaten, Onion. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs.
  2. Carefully fold in peas.
  3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350'F.
  4. oven 30 minutes.
  5. Spread loaf with catsup; bake 5 minutes longer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 566.9kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 6.2g31%
Cholesterol 110.0mg37%
Sodium 2561.4mg107%
Total Carbohydrate 15.1g6%
Dietary Fiber 6.0g24%
Sugars 6.3g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, catsup, cracker, crumbs,fine, eggs,beaten, fish, international, juice, lemon, loaf, main, onion,chopped, peas, peas,drained85oz, salmon, salmon,drained155oz, salt, seafood, title, tomato
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