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This Italian side-dish features Onions, chopped, Butter, Shld peas (2 lb unshelled, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peas With Rice
Description
This Italian side-dish features Onions, chopped, Butter, Shld peas (2 lb unshelled, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Chop both the white and green of teh onions and saute' them gently in the butter in a deep saucepan with a lid. Add the peas and cook 1-2 minutes, stirring constantly. Add the hot broth, cover and simmer 8-10 minutes. Add rice and parsley, stir once, bring to a boil, cover, and reduce the heat toa simmer. Cook about 15 minutes. Taste for seasoning and add salt if needed. Stir in the cheese
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Grated Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1025.7kcal
- % Daily Value *
- Total Fat 50.4g78%
- Saturated Fat 21.0g105%
- Cholesterol 272.2mg91%
- Sodium 766.8mg32%
- Total Carbohydrate 44.1g15%
- Dietary Fiber 8.8g36%
- Sugars 11.3g
- Protein 84.6g170%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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