Pecan Pie Not Too Sweet
Description
This International dessert features Eggs; large, lightly beaten, Sugar, Corn syrup; dark, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400F (204&# 194;°C).
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Whisk eggs, sugar and corn syrup together in large bowl till thoroughly combined.
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Then vigourously whisk in sour cream, vanilla and salt and set aside.
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Place pecans in even layer in the pastry shell (arrange in shape if you like, rounded side up).
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Carefully pour egg mixture over them, don't disturb the pattern.
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Transfer the pie to a baking sheet, and place in the bottom of the oven.
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Bake the pie for 10 minutes.
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Then reduce the heat to 350F (177ðC) and continue baking till filling is set, another 35 minutes.
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Remove from oven and let it cool to room temperature on wire rack before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 839.1kcal
- % Daily Value *
- Total Fat 56.9g88%
- Saturated Fat 8.6g43%
- Cholesterol 7.9mg3%
- Sodium 1227.0mg52%
- Total Carbohydrate 86.5g29%
- Dietary Fiber 8.0g32%
- Sugars 53.2g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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