Pecan Rolls

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Pecan Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 200.9

Description

This International bread features Butter or margarine, Icing sugar or finely. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Granulated sugar 1 ts Vanilla 1 1/4 c Flour 3/4 c Crushed pecans (or walnuts, If you prefer)
  2. Cream butter.
  3. Add sugar and vanilla.
  4. Add flour nuts.
  5. Dough will appear loose and crumbly but should stick together when squeezed.
  6. Squeeze small nuggets of dough and shape to logs, about 2-inches long and 1/2 inch wide.
  7. Bake at 325 F (163&# 194;°C) for 25 to 30 minutes.
  8. Roll in icing sugar while still hot.
  9. : Pg 51 of K.Deck

Nutrition Facts

Servings 1

Amount Per Serving
Calories 200.9kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 307.5mg13%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, finely, icing, international, margarine, pecan, pecans, rolls, sugar, title, vegetarian
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