Pecos River Bowl Of Chili
Description
This American main features Bacon drippings; or butter o, Onion; coarsely chopped, Lean beef; coarsely ground, Garlic cloves; finely choppe, Ground chili peppers; (hot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butter, or drippings in a large heavy pot over medium heat.
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Add the onions and cook until transparent but not browned, about 5 minutes.
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Combine meat with garlic, ground chilis and cumin.
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Add this meat-spice mixture with a fork and
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cook , stirring occasionally, until meat is evenly browned.
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Stir in water and salt.
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Bring to a
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boil , then lower
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heat and
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simmer , uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until meat is very tender and flavors are well blended.
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Add more water if necessary.
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Taste and adjust seasonings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 728.4kcal
- % Daily Value *
- Total Fat 39.2g61%
- Saturated Fat 16.4g82%
- Cholesterol 187.8mg63%
- Sodium 5083.0mg212%
- Total Carbohydrate 28.4g10%
- Dietary Fiber 5.4g22%
- Sugars 1.6g
- Protein 64.8g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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