Penoche

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Penoche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 868.8

Description

This International dessert features Brown sugar, Cream, Butter, Coconut, Chopped dates. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, cream, and butter.
  2. Boil to soft ball stage (234 - 238 F (114&# 194;°C)).
  3. Remove from fire.
  4. Cool to room temperature.
  5. Beat until creamy.
  6. Add fruit, coconut, and nuts.
  7. Continue beating until mixture will hold its shape.
  8. Pour into well-buttered, shallow pan.
  9. Cut in squares.
  10. Myrtle Howell, Gillett, WI

Nutrition Facts

Servings 6

Amount Per Serving
Calories 868.8kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 17.1g86%
Cholesterol 49.1mg17%
Sodium 138.3mg6%
Total Carbohydrate 139.1g47%
Dietary Fiber 4.0g16%
Sugars 133.3g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, chopped, coconut, cream, dates, dessert, international, nuts, penoche, sugar, title, vegetarian
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