Peperonata
Description
This Italian beverage features Olive Oil, Garlic, Peppers, red, green. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And yellow 3 md Onions 2 c Plum tomatoes 1 ts Salt Freshly ground black pepper 1/3 c Dry white wine Put the olive oil in a large pot (with a
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cover ) over medium
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heat .
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Cut the garlic in half, add it to the oil, saute it to a golden brown, and then discard it.
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Cut the peppers open and discard their cores and stems, and slice them into long thin strips.
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Cut the onions into quarters and cut off the bit of core at the bottom of each quarter.
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Add the peppers and onions to the flavored olive oil and cook briskly, stirring constantly.
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As soon as they start to wilt, add the tomatoes, salt and a few grinds of pepper.
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Stir well, and when the mixture is back to a boil, reduce the heat and cover the pot.
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Simmer for 15-20 minutes, stirring occasionally.
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Then raise the
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heat ,
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add the wine,
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stir and
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boil uncovered 5 minutes, or until the sauce has condensed a bit and the vegetables have cooked.
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Serve hot or cold
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 414.3kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 25.1mg2%
- Total Carbohydrate 80.2g27%
- Dietary Fiber 31.3g126%
- Sugars 3.4g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, garlic, green, italian, oil, olive, peperonata, peppers, red, sautéing, simmering, title, vegan
