Peppery Rice

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Peppery Rice recipe image
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Peppery Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 479.1

Description

This International main features Chicken broth 1/4 teaspoon Garlic powder, Green onion, chopped 1/4 teaspoon Cayenne pepper, Red peppers, chopped 1/4 teaspoon White pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes
  2. Brown rice 1/2 ts Salt

Nutrition Facts

Servings 6

Amount Per Serving
Calories 479.1kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.4g27%
Cholesterol 142.4mg48%
Sodium 140.0mg6%
Total Carbohydrate 20.0g7%
Dietary Fiber 1.9g8%
Sugars 1.2g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, cayenne, chicken, chopped, garlic, green, international, main, onion, pepper, peppers, peppery, powder, red, rice, simmering, teaspoon, title, white
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