Persian Rice With Apricots

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Servings: 5 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Persian Rice With Apricots recipe image
Persian Rice With Apricots recipe image
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Persian Rice With Apricots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 776.3

Description

This International side-dish features Margarine, Lbs lamb shoulder, Salt, Pepper, Cinnamon. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut lamb shoulder into chops.
  2. Clean and trim.
  3. Melt butter in skillet and saute lamb with seasonings.
  4. Add water and let simmer on low heat for 30 minutes.
  5. Quarter each of the apricots.
  6. Wash raisins and apricots.
  7. Melt butter in skillet and saute apricots and raisins about 5 minutes.
  8. Cook rice ( Persian method is very complicated.
  9. Cook as you usually do.
  10. Put half of rice in pot, arrange meat, apricots and raisins over the rice.
  11. Pour the rest of the rice over themeat mixture.
  12. Cover and cook.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 776.3kcal
% Daily Value *
Total Fat 46.1g71%
Saturated Fat 23.6g119%
Cholesterol 125.1mg42%
Sodium 53984.2mg2250%
Total Carbohydrate 70.9g24%
Dietary Fiber 2.8g12%
Sugars 26.0g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, butter, cinnamon, dried, international, lamb, lbs, margarine, melted, nutmeg, pepper, persian, raisins, rice, salt, sautéing, shoulder, side-dish, simmering, title
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