Persimmon Pudding 2

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Persimmon Pudding 2 recipe image
Persimmon Pudding 2 recipe image
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Persimmon Pudding 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1059.8

Description

This International dessert features Baking soda, Persimmon pulp, Sugar, Eggs, All-pupose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of salt 2 1/2 c Milk 4 tb Melted butter Stir baking soda into persimmon pulp.
  2. Add sugar and eggs; beat well.
  3. Add flour, baking powder, cinnamon, vanilla and salt; stir to combine.
  4. Stir in milk and melted butter.
  5. Pour into a well-oiled 9-by-13 inch baking pan and bake 55 minutes at 325 degrees.
  6. The pudding will poof up but will fall when it's removed from the oven.
  7. Serve with either whipped cream or caramel sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1059.8kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 385.0mg17%
Total Carbohydrate 242.9g81%
Dietary Fiber 3.7g15%
Sugars 150.7g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpupose, baking, cinnamon, dessert, eggs, flour, fruits, international, persimmon, powder, pudding, pulp, soda, sugar, title, vanilla, vegan
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