Persimmon Pudding

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Persimmon Pudding recipe image
Persimmon Pudding recipe image
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Persimmon Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 785.1

Description

This International dessert features Persimmons 1 teaspoon Soda, Sugar 1 Rounded teaspoon baking soda, Eggs, well beaten 1/2 c Crisco, Flour 1 c Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Eggs and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 785.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 181.2g61%
Dietary Fiber 3.2g13%
Sugars 90.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, crisco, dessert, eggs, flour, international, persimmon, persimmons, pudding, raisins, rounded, soda, sugar, teaspoon, title, vegan, well
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