Persimmon Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Persimmon Pie recipe image
Persimmon Pie recipe image
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Persimmon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 25.2

Description

This International dessert features Persimmon pulp, Whole milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Salt 1 Beaten egg 1/2 c Sugar 1 tb Cornstarch Unbaked 9" pie crust.
  2. Mix persimmon pulp, egg and milk.
  3. Combine sugar, salt and cornstarch.
  4. Mix well and stir into persimmon mixture.
  5. Spoon filling into pie crust.
  6. Bake at 400 degrees for 10 minutes, reduce heat to 350 and bake for additional 50 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 25.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.0mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, international, milk, persimmon, pie, pulp, title, vegetarian, whole
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