Pfitzauf
Description
Pfitzauf is a beloved traditional German egg bread, known for its distinctive shape and delightful texture. This recipe creates a batter that is rich with eggs and milk, resulting in a cake-like crumb that is soft yet substantial. The magic happens in the unique Pfitzauf pan, which gives the bread its characteristic ridged form and a beautifully crisp, golden-brown crust. While traditionally served warm, it pairs perfectly with sweet toppings like stewed fruit, jam, or a simple dusting of powdered sugar. It is a comforting treat that brings a touch of European bakery style to your home table. Simple to prepare with pantry staples, this vegan-adaptable (if using plant-based milk/egg substitutes) or classic egg-based bread is an excellent addition to brunch or dessert menus.Ingredients
Directions
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Preheat the oven to 400&# 194;°F (200ðC).
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In a large bowl, combine the flour and salt.
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Add the milk, eggs, and sugar to the flour mixture.
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Stir until a smooth, consistent dough forms.
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Mix in the melted butter until fully incorporated.
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Grease a Pfitzauf pan thoroughly.
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Pour the dough into the pan, filling it halfway.
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Bake for 25 minutes until the top is light brown.
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Do not open the oven door during baking to ensure even rise.
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Remove from oven and let cool slightly before removing from the pan.
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Dust with sugar and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 227.5kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 47.5g16%
- Dietary Fiber 1.7g7%
- Sugars 0.2g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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