Pfeffernusse 2

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Servings: 14 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pfeffernusse 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 3952.6

Description

This International dessert features Butter or margarine, Sugar, Molasses, Brandy, Anise oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered sugar Cream butter and gradually beat in sugar.
  2. Add molasses, brandy, anise oil, and vanilla.
  3. Mix flour with baking powder, soda, cinnamon, cloves, and pepper.
  4. Add to butter mixture and mix well.
  5. Press dough into waxed paper-lined 7X12-inch pan.
  6. Cover and refrigerate overnight or up to 3 days.
  7. Invert pan on board and remove paper.
  8. Cut into 8 bars, 1 1/2 inches wide.
  9. Slice bars into 1/4 inch wide slices.
  10. Put on buttered cookie sheet and bake about 10 minutes at 350 degrees.
  11. Remove from pan and dredge in powdered sugar while still hot.
  12. Store in airtight container

Nutrition Facts

Servings 14

Amount Per Serving
Calories 3952.6kcal
% Daily Value *
Total Fat 265.3g409%
Saturated Fat 50.4g252%
Cholesterol 0.0mg0%
Sodium 1109.9mg47%
Total Carbohydrate 360.1g121%
Dietary Fiber 10.0g40%
Sugars 118.1g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, black, brandy, butter, cinnamon, cloves, dessert, extract, flour, international, margarine, molasses, oil, pepper, pfeffernusse, powder, soda, sugar, title
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