Pfeffernusse
Description
This German dessert features Yolks, Allspice, Sugar, Pepper, Flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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At Christmas time for sugar and spice these pfeffernusse are extra nice: try them once and you'll be delighted And so will the guests whom you've invited.
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Here's how it's done by the German folks:
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add half of the sugar to the beaten yolks,
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combine the mixture with flour and spices But keep it away from ratses and mices.
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The rest of the sugar and egg whites you take, with fruits and nuts a blend you make.
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To ripen it now you store it away And bake 18 minutes, the very next day.
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Sugar while warm and you can be sure they'll tempt the taste of an epicure
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1238.6kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 46.0mg2%
- Total Carbohydrate 276.3g93%
- Dietary Fiber 6.1g25%
- Sugars 181.3g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, almonds, baking, beaten, blending, cardamom, chopped, cinnamon, citron, cut, dessert, flour, german, ginger, holiday, lemon, pepper, pfeffernusse, rind, sugar
