Pickled Black Eyed Peas

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Servings: 10 Difficulty: Intermediate
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
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Pickled Black Eyed Peas

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 472.3

Description

This Italian salad features Dried black eyed peas 2 oz Pimiento; diced; drained, Italian salad dressing 1 tablespoon Garlic; finely chopped, Green pepper; diced -Salt to taste, Onion; diced Hot pepper sauce; to taste, Jalapeno peppers; finely 1 c Parsley; chopped; optional. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. minced Soak peas overnight.
  2. Cook until just tender about 40 minutes.
  3. Do not over cook.
  4. Drain peas.
  5. In a large bowl, combine peas and salad dressing.
  6. Let peas cool.
  7. Add green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley.
  8. Marinate overnight.
  9. Serve as a relish, on a bed of lettuce as a salad or can be sutffed in a tomato

Nutrition Facts

Servings 10

Amount Per Serving
Calories 472.3kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 341.4mg15%
Total Carbohydrate 44.8g15%
Dietary Fiber 11.5g46%
Sugars 26.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chopped, diced, drained, dressing, dried, eyed, finely, garlic, green, hot, italian, jalapeno, onion, optional, parsley, peas, pepper, peppers, pickled
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