This International side-dish features Pigs’ feet 3 c Vinegar, Onion 12 ea Peppercorns, black, Cloves 1 ea Bay leaf, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pickled Pigs Feet
Description
This International side-dish features Pigs' feet 3 c Vinegar, Onion 12 ea Peppercorns, black, Cloves 1 ea Bay leaf, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Split the pigs' feet, scrub thoroughly and cover with cold water. Add the vinegar and bring to a boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14626.0mg610%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, black, boiling, cloves, feet, international, leaf, onion, peppercorns, pickled, pigs, pork, salt, side-dish, title, vegan, vinegar
