Pickled Baby Carrot With Mustard Seeds Honey

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pickled Baby Carrot With Mustard Seeds Honey recipe image
Pickled Baby Carrot With Mustard Seeds Honey recipe image
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Pickled Baby Carrot With Mustard Seeds Honey

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 205.6

Description

This International dessert features White wine vinegar, Honey, Whole mustard seeds, Salt, Dried dill. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend together first 4 ingredients completely. Cook carrots in boiling salted water until just crisp-tender, about 5 minutes. Drain well. Toss carrots with dressing. Cool to room temperature. Cover and chill overnight. (Can be made 3 days ahead.) Serve carrots at room temperature, mixed with dill. Adapted from a recipe in Bon Appetit, November 1994 Typed for you
  2. Peeled baby carrots
  3. Minced fresh dill; OR...

Nutrition Facts

Servings 1

Amount Per Serving
Calories 205.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5101.8mg213%
Total Carbohydrate 49.5g17%
Dietary Fiber 6.8g28%
Sugars 35.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, carrot, carrots, dessert, dill, dried, honey, international, mustard, pickled, salt, seeds, title, vegan, vegetables, vinegar, white, whole, wine
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