Pickled Eggs

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pickled Eggs (Crocker recipe image
Pickled Eggs (Crocker recipe image
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Pickled Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 346.5

Description

This International appetizer features Hard-cooked eggs, Cider vinegar, Beet liquid, Granulated sugar or packed. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. brown sugar 1/2 ts Salt 1 sm Onion, chopped 4 Whole cloves Shredded greens
  2. Place peeled eggs in bowl or jar.
  3. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs.
  4. Cover and refrigerate at least 2 days.
  5. Slice eggs; serve on greens.
  6. servings;ories per serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 346.5kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 231.2mg10%
Total Carbohydrate 27.6g10%
Dietary Fiber 1.7g7%
Sugars 25.7g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beet, cider, crocker, eggs, granulated, hardcooked, international, liquid, packed, pickled, sugar, title, vegan, vinegar
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