Pickled Eggs
Description
This International beverage features Fresh eggs, Cider vinegar, Peppercorns, Whole allspice, Mace. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook eggs in simmering water for 15 minutes.
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Place eggs in cold water,
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remove shells and pack into sterilized jars; in a kettle
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combine vinegar, spices and sugar.
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Bring to boil, reduce heat and simmer for 5 minutes.
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Pour hot liquid over hardboiled eggs.
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Place lid on jar and store in refrigerator when cooled.
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Use within a month
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1151.2kcal
- % Daily Value *
- Total Fat 68.3g106%
- Saturated Fat 20.0g100%
- Cholesterol 2238.0mg746%
- Sodium 767.2mg32%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 9.1g37%
- Sugars 28.6g
- Protein 82.2g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, beverage, boiling, cardamon, cider, cloves, coriander, eggs, fresh, hot, international, mace, peppercorns, peppers, pickled, red, seeds, simmering, small, sugar
