Pickled Fennel – Martha Stewart Living

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Servings: 3 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Pickled Fennel - Martha Stewart Living recipe image
Pickled Fennel - Martha Stewart Living recipe image
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Pickled Fennel – Martha Stewart Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 919.6

Description

This International soup features Fennel (about 9 bulbs, Orange, White vinegar, Kosher salt, Sugar. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 919.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 73130.9mg3048%
Total Carbohydrate 215.7g72%
Dietary Fiber 0.8g4%
Sugars 10.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, anise, boiling, bulbs, fennel, international, kosher, living, martha, orange, pickled, pieces, salt, soup, star, stewart, sugar, title, vegan, vinegar
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