Pickled Mushrooms
Description
This quick-no-cook pickled mushroom recipe is a vibrant addition to any charcuterie board or salad. Fresh mushrooms are tossed in a zesty marinade of tarragon vinegar, vegetable oil, sugar, and salt, infused with minced garlic and a dash of hot pepper sauce for a subtle kick. The thinly sliced onion rings soften slightly in the brine, adding a sweet, allium depth that complements the earthy mushrooms. After chilling for several hours, the flavors meld into a bright, savory-sweet condiment. Perfect for parties, potlucks, or as a refreshing side to rich meats, these pickled mushrooms offer a burst of flavor and texture that elevates simple dishes.Ingredients
Directions
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In a large glass bowl, whisk together the tarragon vinegar, vegetable oil, water, sugar, salt, minced garlic, and hot pepper sauce until the sugar is dissolved.
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Add the fresh mushrooms and thinly sliced onion rings to the bowl.
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Toss gently to ensure all ingredients are evenly coated with the marinade.
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Cover the bowl tightly with plastic wrap or a lid.
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Refrigerate for at least 8 hours or overnight to allow the flavors to meld.
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Drain excess liquid if desired, and serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 324.9kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 7473.9mg312%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 1.8g8%
- Sugars 7.2g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, garlic, marinated, mushrooms, no-cook, onion, pickled, preserved, tarragon, vegan, vinegar, salad, side-dish, party-food, chilled, brine, herb, spicy
