Pickled Peaches – Martha Stewart Living

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Servings: 5 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Pickled Peaches - Martha Stewart Living recipe image
Pickled Peaches - Martha Stewart Living recipe image
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Pickled Peaches – Martha Stewart Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 274.5

Description

This International soup features White vinegar, Dry white wine, Sugar, Inch lengths fresh ginger, . It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add 3-inch lengths fresh ginger and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 274.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.3mg1%
Total Carbohydrate 34.9g12%
Dietary Fiber 0.0g0%
Sugars 31.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dry, fresh, ginger, inch, international, lengths, living, martha, peaches, pickled, soup, stewart, sugar, title, vegan, vinegar, white, wine
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