Pierre’S Chili
Description
This American main features Olive oil, Lean ground beef, Lean ground pork, Chopped onions, Green peppers; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Red pepper flakes Fresh ground black pepper; t Salt; to taste 2 c Kidney beans, cooked Garnishes: Monterey jack cheese; shred Shredded lettuce Chopped red onion Chopped coriander Sour
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cream Lime wedges
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Heat oil in heavy Dutch oven;
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add beef and pork; cooking and breaking up until lightly browned;
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add onions, green pepper and celery; sweat 2 minutes;
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add other ingredients except beans, mixing well; bring to a
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boil ,
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heat ,
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cover and
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simmer 20 minutes; discard bay leaves;
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add beans,
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mix well and
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simmer another 10 minutes; ladle into warm soup bowls and
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serve with warm tortillas, tortilla chips or crackers; pass garnishes separately.
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Chuck Ozburn
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1017.0kcal
- % Daily Value *
- Total Fat 46.9g73%
- Saturated Fat 15.3g77%
- Cholesterol 223.9mg75%
- Sodium 503.1mg21%
- Total Carbohydrate 70.5g24%
- Dietary Fiber 25.3g102%
- Sugars 12.9g
- Protein 88.2g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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