Pignoli Cookies

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Servings: 36 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Pignoli Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1371.4

Description

This Italian dessert features Almonds; ground fine 2 c Flour, or a little less, Butter -(See NOTE, Sugar 1 c Pine nuts, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Almonds; ground fine 2 c Flour, Sugar 1 c Pine nuts, Vanilla Granulated sugar, Salt Sweetened milk.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Sugar 1 c Pine nuts.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1371.4kcal
% Daily Value *
Total Fat 119.4g184%
Saturated Fat 35.9g180%
Cholesterol 129.0mg43%
Sodium 2823.7mg118%
Total Carbohydrate 61.5g21%
Dietary Fiber 18.1g73%
Sugars 36.5g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, butter, chopped, cookies, dessert, fine, flour, granulated, ground, italian, less, little, milk, note, nuts, optional, pignoli, pine
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