This vibrant Latin-American style dessert combines layers of pineapple and cherry jelly with a rich coconut cream base. The dish features distinct textures, from the firm gelatin cubes to the smooth, creamy coconut sauce. It is a refreshing treat perfect for warm days or as a colorful addition to a dessert table. The natural sweetness of the fruit juices balances the richness of the condensed milk and coconut cream. While it requires patience to set the layers properly, the result is a visually striking and delicious finale to a meal. Ideal for gatherings where presentation matters, this recipe brings a touch of tropical flair to your kitchen.
Pineapple Cream Recipe
Description
This vibrant Latin-American style dessert combines layers of pineapple and cherry jelly with a rich coconut cream base. The dish features distinct textures, from the firm gelatin cubes to the smooth, creamy coconut sauce. It is a refreshing treat perfect for warm days or as a colorful addition to a dessert table. The natural sweetness of the fruit juices balances the richness of the condensed milk and coconut cream. While it requires patience to set the layers properly, the result is a visually striking and delicious finale to a meal. Ideal for gatherings where presentation matters, this recipe brings a touch of tropical flair to your kitchen.Ingredients
Directions
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Heat 120ml pineapple juice to a simmer in a small saucepan.
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Take off the heat, squeeze water out of 11 sheets of gelatin, add to the pineapple juice and whisk until dissolved.
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Add this mixture to the remaining pineapple juice and whisk. Pour into a prepared container and set in the refrigerator for at least 3 hours.
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Heat 60ml cherry juice to a simmer in a saucepan.
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Take off the heat, squeeze water out of 6 sheets of gelatin, add to the cherry juice and whisk until dissolved.
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Add this mixture to the remaining cherry juice and whisk. Pour into a smaller prepared container and set in the refrigerator until firm.
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Heat 180ml water to a simmer in a saucepan.
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Take off the heat, squeeze water out of 17 sheets of gelatin, add to the water and whisk until dissolved.
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Add this mixture to the condensed milk, along with the Malibu, then leave to cool but not set.
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Cut the set pineapple and cherry jellies into 1.5cm cubes.
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Arrange the jelly cubes in a serving container large enough to hold them all.
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Cover the cubes with the cooled coconut jelly mixture to a depth of 2.5cm.
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Leave to set in the refrigerator overnight.
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The next day, cut into 2.5cm cubes to serve.
Nutrition Facts
- Amount Per Serving
- Calories 385.0kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 17.3g87%
- Cholesterol 52.5mg18%
- Sodium 480.0mg20%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 3.9g16%
- Sugars 19.0g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
