Pineapple Upside Down Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Upside Down Cake recipe image
Pineapple Upside Down Cake recipe image
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Pineapple Upside Down Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1162.4

Description

This International dessert features Granulated sugar, Unsalted butter, Vanilla, Ground nutmeg or mace, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Granulated sugar, Unsalted butter, Baking powder, Salt.
  3. In another bowl, cream together: Unsalted butter, Vanilla, Eggs, Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Ground nutmeg or mace.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1162.4kcal
% Daily Value *
Total Fat 43.6g68%
Saturated Fat 25.1g126%
Cholesterol 191.8mg64%
Sodium 1649.8mg69%
Total Carbohydrate 174.6g59%
Dietary Fiber 8.9g36%
Sugars 58.0g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, cake, cornmeal, dessert, down, eggs, flour, granulated, ground, international, mace, madeira, milk, nutmeg, peeled, pineapple, powder, salt
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