This International dessert features Pinto beans, don’t drain, Eggs, Sugar, Shredded coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pinto Bean Pie
Description
This International dessert features Pinto beans, don't drain, Eggs, Sugar, Shredded coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend together pinto beans and eggs in food processor for about 1 minute. Add sugar, coconut and pecans. Pour into unbaked pie shell. Bake at 350 degrees for 50 to 55 minutes. Randy Rigg
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1799.4kcal
- % Daily Value *
- Total Fat 82.1g127%
- Saturated Fat 26.4g132%
- Cholesterol 186.5mg63%
- Sodium 267.3mg12%
- Total Carbohydrate 258.2g87%
- Dietary Fiber 20.8g84%
- Sugars 188.3g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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