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This Middle-Eastern breakfast features Minced onions, Mushrooms — chopped, Chicken fat, Chicken livers, Minced parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Piroshki – Liver Filling
Description
This Middle-Eastern breakfast features Minced onions, Mushrooms -- chopped, Chicken fat, Chicken livers, Minced parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown the onions and mushrooms in half the fat.
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Remove onions and mushrooms and reserve.
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Melt remainin in the same pan and cook the livers in it 10 minutes.
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Chop together, until very smooth, the onions, mushrooms, liver, parsley, salt and pepper.
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Cool.
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Place filling on dough.
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Recipe Grossinger Published by Bantam
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 208.4kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 2.6g13%
- Cholesterol 70.5mg24%
- Sodium 7380.2mg308%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.9g4%
- Sugars 1.8g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, chicken, chopped, fat, filling, liver, livers, middle-eastern, minced, mushrooms, onions, parsley, pepper, piroshki, salt, title
