Pita Pizzas Provencale

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Servings: 4 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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This French main features Clove garlic — minced 1/2 c Ripe olives — sliced, Hot pepper sauce 2 oz Can anchovy fillets; drain, Olive oil from tomatoes Optional, Pockets — 6″ diameter 3 tablespoon Basil, savory — rosemary. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pita Pizzas Provencale recipe image
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Pita Pizzas Provencale

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1384.3

Description

This French main features Clove garlic -- minced 1/2 c Ripe olives -- sliced, Hot pepper sauce 2 oz Can anchovy fillets; drain, Olive oil from tomatoes Optional, Pockets -- 6" diameter 3 tablespoon Basil, savory -- rosemary. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop 3 ts Dried Place an ungreased baking sheet in the oven and preheat to 450~.
  2. Mix the garlic and hot pepper sauce with the oil.
  3. Brush onto both sides of each pita pocket, reserving about 1 T of the oil.
  4. Cover the pitas with half the cheese.
  5. Arrange the tomatoes, olives, anchovies and herbs over the cheese.
  6. Top each with the remaining cheese; drizzle with the reserved oil.
  7. Place the pitas on the preheated baking sheet.
  8. Bake for 8-10 minutees, just until the pitas are crisp.
  9. Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1384.3kcal
% Daily Value *
Total Fat 143.1g221%
Saturated Fat 53.1g266%
Cholesterol 174.0mg58%
Sodium 647.2mg27%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.5g2%
Sugars 3.9g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, baking, basil, cheese, chopped, clove, diameter, drain, fillets, fontina, french, garlic, hot, main, minced, oil, oilpackage, olive, olives, optional
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