Braising

Cooking food slowly in a small amount of liquid after browning.

Showing 10 of 166 Results
Sot-l'Y-Laisse Aux Morilles (Chicken Oysters With Morels recipe image
0 Add to Favorites

Intermediate
Sot-l'Y-Laisse Aux Morilles (Chicken Oysters recipe image
0 Add to Favorites

Intermediate
Snails Sommeroise recipe image
0 Add to Favorites

Intermediate
Snails, Cretan Style, W/ Vinegar or Tomatoes recipe image
0 Add to Favorites

Beginner
Smothered Chicken Creole Style recipe image
0 Add to Favorites

Advanced
Smoky Beef & Black Eyed Peas recipe image
0 Add to Favorites

Intermediate
Skillet-Braised Chicken Thighs With Chickpeas recipe image
0 Add to Favorites

Advanced
Shoyu Chicken recipe image
0 Add to Favorites

Intermediate
Short Ribs Braised in Red Wine *Jb recipe image
0 Add to Favorites

Advanced
Shanghai Red-Cooked Chicken recipe image
0 Add to Favorites

Advanced