This comforting dish marries the earthy richness of dried black-eyed peas with the deep, savory notes of slow-braised beef chuck. Infused with a touch of liquid smoke and brightened by diced green chilies and red bell peppers, it delivers a robust, Southern-inspired flavor profile that feels like a warm hug in a bowl. The beef becomes fork-tender, melting into the starchy bean broth, while the vegetables add texture and freshness. Perfect for chilly evenings or busy weeknights when you want a substantial meal without active cooking time, this recipe is a testament to the beauty of low-and-slow preparation. Serve it alongside crusty bread or biscuits to soak up every last drop of the flavorful gravy.
Smoky Beef & Black Eyed Peas
Description
This comforting dish marries the earthy richness of dried black-eyed peas with the deep, savory notes of slow-braised beef chuck. Infused with a touch of liquid smoke and brightened by diced green chilies and red bell peppers, it delivers a robust, Southern-inspired flavor profile that feels like a warm hug in a bowl. The beef becomes fork-tender, melting into the starchy bean broth, while the vegetables add texture and freshness. Perfect for chilly evenings or busy weeknights when you want a substantial meal without active cooking time, this recipe is a testament to the beauty of low-and-slow preparation. Serve it alongside crusty bread or biscuits to soak up every last drop of the flavorful gravy.Ingredients
Directions
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Rinse and pick over the dried black-eyed peas, removing any debris.
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In a 5-6 quart electric slow cooker, combine the rinsed beans, the undiluted can of bean soup, hot water, chopped carrots, sliced onions, garlic powder, and seasoned salt.
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Place the trimmed beef chuck roast on top of the bean mixture.
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Press the beef down into the mixture as much as possible to submerge it.
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Cover the slow cooker and cook on the Low setting for 9-10 hours, or until the beef and beans are tender.
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Increase the heat setting to High.
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Stir in the liquid smoke, diced green chilies, and chopped red bell pepper.
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Cook, uncovered, on High for an additional 10-15 minutes.
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Skim any excess fat from the top before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 17.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 1.2g5%
- Sugars 1.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Ideas: Serve with braised collards or kale and Cheddar biscuits.
Commentary: Country cooking doesn't come any better. This is a real down-home meal.
