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This International main features Soy sauce, Lemon juice, Garlic powder, Liquid wood-smoke flavoring, Fillets. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoky Broiled Catfish
Description
This International main features Soy sauce, Lemon juice, Garlic powder, Liquid wood-smoke flavoring, Fillets. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavoring.
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Preheat broiler pan for five minutes.
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Coat pan with shortening spray.
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Place catfish on broiler pan; brush with mixture.
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Broil three inches from
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heat for 4-6 minutes, basting occasionally for 3 minutes or until catfish flakes easily
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 7.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 634.7mg27%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiled, broiling, catfish, fillets, flavoring, garlic, international, juice, lemon, liquid, main, powder, sauce, seafood, smoking, smoky, soy, title, vegan, woodsmoke
