This rustic beer bread is the ultimate comfort food, requiring no yeast and minimal effort. The carbonation in the beer acts as a leavening agent, creating a tender crumb with a beautiful golden crust. It features a subtle maltiness from the beer, balanced by a hint of sweetness from sugar. Perfect for pairing with soups, stews, or simply enjoyed with butter, this loaf is ideal for casual weeknight dinners or potlucks. It’s a foolproof recipe that delivers impressive results with pantry staples.
3 Beer Bread
Description
This rustic beer bread is the ultimate comfort food, requiring no yeast and minimal effort. The carbonation in the beer acts as a leavening agent, creating a tender crumb with a beautiful golden crust. It features a subtle maltiness from the beer, balanced by a hint of sweetness from sugar. Perfect for pairing with soups, stews, or simply enjoyed with butter, this loaf is ideal for casual weeknight dinners or potlucks. It&# 226;ÂÂs a foolproof recipe that delivers impressive results with pantry staples.Ingredients
Directions
-
Preheat oven to 350ðF (175ðC). Grease a 9x5-inch loaf pan.
-
In a large mixing bowl, combine the self-rising flour and sugar.
-
Pour the room-temperature beer into the dry ingredients.
-
Mix with a fork until just combined; the batter will be thick and sticky. Do not overmix.
-
Spoon the batter into the prepared loaf pan and smooth the top.
-
Let the bread rest in a warm place for 15 minutes.
-
Bake for 1 hour and 15 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
-
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 5.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.