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This Southern soup features Water, Dried white beans, Salt pork or slab bacon, Cured ham, in a thick chunk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caldo Gallego (Beef, Beans & Green Soup, Gali
Description
This Southern soup features Water, Dried white beans, Salt pork or slab bacon, Cured ham, in a thick chunk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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well-cleaned Salt and pepper 3 md New potatoes, peeled and -quartered 2 ea Turnips, scraped and halved 2 c Coarsely chopped kale, -collard greens or Swiss -chard, thick stems Removed In a large pot bring water, beans, salt pork, ham, beef, ham bone, onion, leek, a bit of salt and pepper to a
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boil .
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Skim the foam that develops.
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Cover, reduce heat to a simmer, and cook for 2 hours, or until the beans are just about tender.
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Add the potatoes, turnips, greens, and more salt if necessary.
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Cook until potatoes are done, about 30 minutes.
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Serve in large bowls, making sure to divide up the meats and vegetables.
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Caldo Gallego (Beef, Beans, and Greens Soup, Galician Style)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 498.1kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 9.3g47%
- Cholesterol 90.4mg31%
- Sodium 928.2mg39%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 1.1g5%
- Sugars 2.8g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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