California Cheeseburger Pie

Servings: 8 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Ground beef, Tomatoes, sliced, Chopped onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

California Cheeseburger Pie recipe image
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California Cheeseburger Pie

Difficulty: Beginner
Servings: 8 Calories: 498.1

Description

This International dessert features Ground beef, Tomatoes, sliced, Chopped onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400 degrees.Grease pie plate,10 x 1 1/2".Cook and stir beef and onion in 10" skillet until beef is brown;drain.Stir in salt and pepper;spread in plate.Beat baking mix,milk and eggs with wire whisk or hand beater until almost smooth,about 1 minute. Pour into plate. Bake 25 minutes.Top with tomatoes and cheese.Bake until knife inserted in center comes our clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce and pickles
  2. Shredded Cheddar cheese

Nutrition Facts

Servings 8


Amount Per Serving
Calories 498.1kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 14.3g72%
Cholesterol 192.3mg65%
Sodium 6243.5mg261%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.5g15%
Sugars 7.4g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bisquick, california, cheese, cheeseburger, chopped, dessert, dill, eggs, ground, international, lettuce, milk, onion, pepper, pickle, pie, pork, salt
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