California Chef’S Salad

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Servings: 8 Difficulty: Intermediate
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A bold, spicy mayo-based dressing that adds a zesty kick to greens and vegetables
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This recipe creates a robust, tangy, and spicy dressing inspired by classic chef salads. The base of creamy mayonnaise is brightened with fresh lemon juice and balanced by the sweetness of catsup. A dash of Worcestershire sauce adds depth, while chili sauce and red pepper flakes provide a gentle, warming heat. It’s perfect for tossing with crisp lettuce, tomatoes, and cucumbers for a hearty lunch or picnic. This versatile sauce also works well as a dip for raw vegetables or a spread for sandwiches. Simple to whisk together, it delivers a complex flavor profile that elevates basic greens into a satisfying meal.

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California Chef’S Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 704.2

Description

This recipe creates a robust, tangy, and spicy dressing inspired by classic chef salads. The base of creamy mayonnaise is brightened with fresh lemon juice and balanced by the sweetness of catsup. A dash of Worcestershire sauce adds depth, while chili sauce and red pepper flakes provide a gentle, warming heat. It&# 226;ÂÂs perfect for tossing with crisp lettuce, tomatoes, and cucumbers for a hearty lunch or picnic. This versatile sauce also works well as a dip for raw vegetables or a spread for sandwiches. Simple to whisk together, it delivers a complex flavor profile that elevates basic greens into a satisfying meal.

Ingredients

Directions

  1. In a medium mixing bowl, combine 1 1/2 cups of mayonnaise and 1/2 cup of chili sauce.
  2. Add 1 tablespoon of lemon juice and 1 tablespoon of catsup to the bowl.
  3. Stir in 1 teaspoon of Worcestershire sauce.
  4. Sprinkle in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 dash of red pepper.
  5. Whisk vigorously until the dressing is smooth, uniform in color, and well emulsified.
  6. Taste and adjust salt or red pepper to your desired level of heat.
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving over salad.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 704.2kcal
% Daily Value *
Total Fat 71.5g111%
Saturated Fat 10.5g53%
Cholesterol 12.6mg5%
Sodium 3580.2mg150%
Total Carbohydrate 17.0g6%
Dietary Fiber 10.9g44%
Sugars 3.7g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spicy, dressing, mayo, lemon, chili, zesty, salad, american, easy, quick, tangy, picnic, lunch, side, creamy, heat, whisk, fresh, bold, flavorful, vegetables
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