California Fruit Bread

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Servings: 1 Difficulty: Intermediate
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Moist whole wheat loaf studded with fresh bananas, pineapple, and dried apricots
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This moist and hearty California Fruit Bread is a perfect balance of wholesome whole wheat flour and sweet, juicy fruits. The combination of ripe bananas, crushed pineapple, dried apricots, and golden raisins creates a complex flavor profile that is both refreshing and comforting. With a tender crumb and a golden crust, this loaf is ideal for breakfast sandwiches, snack plates, or afternoon tea. It’s naturally lower in fat, relying on applesauce and egg whites for moisture, making it a guilt-free treat. This versatile bread freezes beautifully, allowing you to enjoy fresh-baked flavor all year round. Simple to prepare with pantry staples, itâÂÂs a crowd-pleaser that brings a touch of sunshine to any table.

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California Fruit Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 411.1

Description

This moist and hearty California Fruit Bread is a perfect balance of wholesome whole wheat flour and sweet, juicy fruits. The combination of ripe bananas, crushed pineapple, dried apricots, and golden raisins creates a complex flavor profile that is both refreshing and comforting. With a tender crumb and a golden crust, this loaf is ideal for breakfast sandwiches, snack plates, or afternoon tea. It&# 226;€™s naturally lower in fat, relying on applesauce and egg whites for moisture, making it a guilt-free treat. This versatile bread freezes beautifully, allowing you to enjoy fresh-baked flavor all year round. Simple to prepare with pantry staples, it’s a crowd-pleaser that brings a touch of sunshine to any table.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Spray a 9x5-inch loaf pan with non-stick cooking spray or line with parchment paper.
  2. Drain the crushed pineapple well, reserving the juice if needed for moisture, but ensure it is mostly dry to avoid a soggy batter.
  3. In a large bowl, whisk together the whole wheat flour, nonfat dry milk powder (or soy flour), baking powder, baking soda, and salt until evenly combined.
  4. In a blender or food processor, combine the applesauce, egg whites (or egg substitute), very ripe bananas, and drained crushed pineapple. Blend until smooth and creamy.
  5. Pour the wet fruit mixture into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
  6. Fold in the chopped dried apricots and golden raisins until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  9. Remove the loaf from the oven and let it cool in the pan for 10 minutes.
  10. Turn the bread out onto a wire rack or cutting board. Allow it to cool completely before slicing.
  11. Wrap tightly in plastic wrap or foil for refrigeration, or freeze for longer storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 411.1kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.5g3%
Cholesterol 0.1mg1%
Sodium 10.2mg1%
Total Carbohydrate 86.8g29%
Dietary Fiber 12.0g48%
Sugars 1.0g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fruit bread, whole wheat, banana bread, apricot, pineapple, raisin, healthy baking, vegetarian, applesauce, loaf, breakfast bread, snack, freezer friendly, homemade, nutritious
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