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This French soup features Fresh garlic, minced, Butter, oz. ea chicken broth, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Garlic Soup Fondue
Description
This French soup features Fresh garlic, minced, Butter, oz. ea chicken broth, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cayenne pepper Minced chives Saute garlic in butter for 10 minutes, stirring often.
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Do not brown.
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Add broth, water, champagne and simmer 5 minutes.
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Toast bread.
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Ladle soup into bowls.
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Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes.
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Sprinkle with cayenne and chives
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 829.3kcal
- % Daily Value *
- Total Fat 45.5g70%
- Saturated Fat 19.2g96%
- Cholesterol 242.7mg81%
- Sodium 876.8mg37%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 1.4g6%
- Sugars 2.7g
- Protein 68.0g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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