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This International main features Unshelled med. shrimp, Pickling spice. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Shrimp Bowl
Description
This International main features Unshelled med. shrimp, Pickling spice. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salad greens 2 Tomatoes; cut in wedges 2 tb Capers 2 Hard-cooked eggs; sliced 3 tb Oil & vinegar dressing * *Note: Bottled or homemade dressing may be used. Drop shrimp into boiling salted water to cover and add pickling spice and celery tops. Bring again to boil and cook, uncovered, 2 to 3 minutes. Drain, peel and devein shrimp. Place in bowl, cover tightly and chill several hours. Line serving bowl with greens. Arrange shrimp and tomato wedges in bowl. Sprinkle with capers and garnish with sliced eggs. Sprinkle with dressing and serve at once. Pass more dressing, if desired. (C) 1992 The Los Angeles Times
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tops (or more)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 151.7kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 258.8mg87%
- Sodium 550.9mg23%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.8g4%
- Sugars 1.0g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bowl, california, international, main, med, pickling, seafood, shrimp, spice, title, unshelled
