California Turkey Mini-Roasts

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Servings: 6 Difficulty: Intermediate
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Juicy turkey thighs stuffed with caramelized onions and finished with a dry sherry glaze.
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These California Turkey Mini-Roasts offer an elegant yet approachable solution for a special dinner. By deboning the turkey thighs and stuffing them with sweet, sautéed onions, you create a tender, flavorful package thatâÂÂs impossible to resist. The dry sherry adds a sophisticated, nutty depth that complements the rich butter and aromatic garlic salt. The result is a dish with a golden, crisp exterior and a succulent, juicy interior. Perfect for a date night at home or a festive holiday side dish, these mini-roasts cook quickly and pair beautifully with roasted potatoes or a crisp green salad. ItâÂÂs a recipe that balances comfort food appeal with gourmet flair.

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California Turkey Mini-Roasts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 523.6

Description

These California Turkey Mini-Roasts offer an elegant yet approachable solution for a special dinner. By deboning the turkey thighs and stuffing them with sweet, saut&# 195;©ed onions, you create a tender, flavorful package that’s impossible to resist. The dry sherry adds a sophisticated, nutty depth that complements the rich butter and aromatic garlic salt. The result is a dish with a golden, crisp exterior and a succulent, juicy interior. Perfect for a date night at home or a festive holiday side dish, these mini-roasts cook quickly and pair beautifully with roasted potatoes or a crisp green salad. It’s a recipe that balances comfort food appeal with gourmet flair.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. Carefully debone the turkey thighs by slicing the meat away from the bone, keeping the meat in one piece, then flatten them slightly with a rolling pin or heavy skillet.
  3. In a small skillet, melt 1 tablespoon of butter over medium heat and sauté the chopped onions until soft and translucent, about 5 minutes.
  4. Season the flattened turkey thighs with garlic salt and white pepper on both sides.
  5. Divide the sautéed onions evenly between the two turkey thighs, placing them in the center of the meat.
  6. Dot each thigh with 1 tablespoon of butter and fold the meat over the onions to create a packet.
  7. Secure each packet tightly with kitchen twine to keep the filling inside during cooking.
  8. Place the tied turkey roasts in a baking dish and pour the dry sherry over the top.
  9. Roast in the preheated oven for 30-35 minutes, basting with the pan juices halfway through, until the turkey is cooked through and golden brown.
  10. Let the mini-roasts rest for 5 minutes before slicing the twine and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 523.6kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 10.4g52%
Cholesterol 69.0mg23%
Sodium 524.8mg22%
Total Carbohydrate 13.2g5%
Dietary Fiber 2.3g10%
Sugars 5.1g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey thighs, stuffed turkey, dinner party, sherry glaze, onion stuffing, garlic butter, roasted turkey, easy dinner, comfort food, holiday recipe, turkey mini roasts, california cuisine, quick roast, boneless turkey, main course, family meal, gourmet turkey, sauteed onions, turkey recipe, weeknight special
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