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This Italian main features Ball wholewheat pizza dough. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Vegetable Pizza
Description
This Italian main features Ball wholewheat pizza dough. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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see recipe 1/2 c Pizza sauce, see recipe 1/2 c Broccoli, lightly steamed 1/2 c Artichoke hearts, chopped 1/4 c Olives, sliced 1 ea Tomato, sliced 6 ea Green bell pepper rings Preat oven to 500F (260&# 194;°C) & oil a 12" pizza pan.
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Place dough on a lightly floured surface & press to flatten.
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Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim.
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Spread the sauce on the dough to within 1" of the rim &
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arrange the vegetables on the sauce, ending with the tomatoes & peppers.
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Bake until the crust is brown & crisp, about 15 minutes.
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Remove from oven & let cool for 5 minutes.
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Slice & serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 54.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 122.5mg6%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 0.6g3%
- Sugars 0.4g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, ball, california, dough, italian, main, pizza, steaming, title, vegan, vegetable, vegetarian, wholewheat
