This classic Calzone Alla Napoletana delivers a perfect balance of crispy dough and warm, savory fillings. Using a traditional pizza dough base, each pocket is stuffed with diced mozzarella, salty prosciutto or boiled ham, soft Italian salami, and fresh chopped tomatoes. The addition of oregano, fresh basil, and freshly grated Romano cheese enhances the authentic Italian flavor profile. It’s a comforting, hearty meal that feels luxurious yet is simple enough for a family dinner. The dough puffs up beautifully in the oven, creating a golden-brown crust that seals in the steamy, cheesy interior. Serve hot with a side of marinara for dipping. This dish is ideal for weeknight suppers or casual gatherings where you want impressive results without complicated techniques. It captures the essence of Neapolitan comfort food.
Calzone Alla Napoletana (Ham & Cheese Turno
Description
This classic Calzone Alla Napoletana delivers a perfect balance of crispy dough and warm, savory fillings. Using a traditional pizza dough base, each pocket is stuffed with diced mozzarella, salty prosciutto or boiled ham, soft Italian salami, and fresh chopped tomatoes. The addition of oregano, fresh basil, and freshly grated Romano cheese enhances the authentic Italian flavor profile. It&# 226;ÂÂs a comforting, hearty meal that feels luxurious yet is simple enough for a family dinner. The dough puffs up beautifully in the oven, creating a golden-brown crust that seals in the steamy, cheesy interior. Serve hot with a side of marinara for dipping. This dish is ideal for weeknight suppers or casual gatherings where you want impressive results without complicated techniques. It captures the essence of Neapolitan comfort food.Ingredients
Directions
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Preheat the oven to 400ðF (200ðC) and grease a large baking sheet.
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In a large bowl, combine 1/2 lb diced mozzarella cheese, 1/4 lb slivered prosciutto or boiled ham, 1/4 lb sliced soft Italian salami, and 1 cup chopped peeled tomatoes.
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Stir in oregano or fresh basil, fresh ground pepper, and 6 teaspoons of freshly grated Romano cheese until evenly distributed.
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Punch down the risen dough and divide it into 6 equal-sized balls.
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On a lightly floured surface, roll each dough ball into a circle approximately 6 inches in diameter and 1/4 inch thick.
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Brush the surface of each circle lightly with oil.
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Place equal portions of the filling mixture onto one half of each dough circle, leaving a small border around the edge.
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Fold the empty half of the dough over the filling to form a half-moon shape.
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Press the edges firmly to seal, then brush the top with a little oil to help them brown.
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Transfer the calzones to the prepared baking sheet.
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Bake for 25 to 30 minutes, or until the crust is golden brown and the cheese inside is melted.
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Let cool for a few minutes before slicing and serving hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 36.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 81.7mg4%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.4g2%
- Sugars 0.2g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
