Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean bread features Package., Flour — white, Salt, Olive Oil, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Calzone Dough
Description
This Mediterranean bread features Package., Flour -- white, Salt, Olive Oil, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Fit metal blade into food processor; add all dry ingredients and olive oil.
-
Slowly add water while processing on KNEAD, till dough forms a ball.
-
Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered.
-
Fill with Calzone Filling and bake at 400F (204&# 194;°C) for 30 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 939.9kcal
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 614.2mg26%
- Total Carbohydrate 182.4g61%
- Dietary Fiber 6.5g26%
- Sugars 0.7g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, calzone, dough, flour, mediterranean, oil, olive, package, salt, title, vegan, water, white
