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This International dessert features Butter, Sugar, Egg yolks, Vanilla, Unbleached flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candy Cane Cookies
Description
This International dessert features Butter, Sugar, Egg yolks, Vanilla, Unbleached flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Red food colouring Cream together butter and sugar.
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Add egg yolks and vanilla and mix well.
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Sift flour and salt together and beat into butter mixture until well mixed.
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When ready, divide dough in half.
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To one half, add 1/2 ts.
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red food colouring.
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Using about a tablespoon of dough, roll a 4" strip of each colour (no fatter than a pencil).
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Place the two coloured rolls side-by-side and press lightly together.
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Gently twist like a rope and place on an ungreased cookie sheet 1" apart.
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Curve the top like a candy cane and bake in a pre-heated oven at 350 F (177&# 194;°C).
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for about 15 minutes; do not brown.
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Sprinkle with crushed peppermint candy before cool
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 448.4kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 12.3g62%
- Cholesterol 51.6mg18%
- Sodium 643.1mg27%
- Total Carbohydrate 61.6g21%
- Dietary Fiber 1.6g7%
- Sugars 20.5g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, candy, cane, cookies, dessert, egg, flour, international, peppermint, salt, sugar, title, unbleached, vanilla, vegetarian, yolks