Caramel-Nut Corn

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Servings: 15 Difficulty: Intermediate
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Crunchy, buttery popcorn coated in a rich caramel glaze and studded with toasted nuts.
Caramel-Nut Corn recipe image

This Caramel-Nut Corn is the ultimate crowd-pleasing snack, combining the irresistible crunch of fresh popcorn with the rich, buttery flavor of nuts and a sweet, sticky caramel coating. The key ingredients&# 226;ÂÂbrown sugar, corn syrup, and baking sodaâÂÂcreate a delicate, shattering sugar shell that clings to every kernel without becoming rock-hard. ItâÂÂs perfect for movie nights, holiday parties, or as a festive addition to gift baskets. The warm spices and toasted nuts add depth, while the crisp texture provides a satisfying contrast. Easy to make and impossible to resist, this treat brings a homemade touch to any gathering.

Caramel-Nut Corn recipe image
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Caramel-Nut Corn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 1796.4

Description

This Caramel-Nut Corn is the ultimate crowd-pleasing snack, combining the irresistible crunch of fresh popcorn with the rich, buttery flavor of nuts and a sweet, sticky caramel coating. The key ingredients&# 226;ÂÂbrown sugar, corn syrup, and baking sodaâÂÂcreate a delicate, shattering sugar shell that clings to every kernel without becoming rock-hard. ItâÂÂs perfect for movie nights, holiday parties, or as a festive addition to gift baskets. The warm spices and toasted nuts add depth, while the crisp texture provides a satisfying contrast. Easy to make and impossible to resist, this treat brings a homemade touch to any gathering.

Ingredients

Directions

  1. Preheat the oven to 200ðF (95ðC).
  2. Divide the popped popcorn and walnut or pecan halves evenly between two ungreased 13x9-inch baking pans.
  3. In a medium saucepan, combine packed brown sugar, margarine or butter, light corn syrup, and salt.
  4. Place the saucepan over medium heat, stirring occasionally, until the mixture is bubbly around the edges.
  5. Continue cooking for 5 minutes without stirring; remove from heat.
  6. Quickly stir in the baking soda until the mixture foams up.
  7. Immediately pour the caramel mixture over the popcorn and nuts in the pans, stirring gently to coat evenly.
  8. Bake uncovered in the preheated oven for 1 hour, stirring every 15 minutes to ensure even drying.
  9. Remove from oven and let cool completely until the caramel hardens.
  10. Break into pieces and serve or store in an airtight container.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1796.4kcal
% Daily Value *
Total Fat 127.1g196%
Saturated Fat 12.4g62%
Cholesterol 0.0mg0%
Sodium 111.6mg5%
Total Carbohydrate 161.5g54%
Dietary Fiber 29.3g118%
Sugars 27.7g
Protein 51.8g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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