Caramel-Nut Corn

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Servings: 15 Difficulty: Intermediate
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A crunchy, sweet, and salty snack mix perfect for movie nights or holiday gifts.
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Caramel-Nut Corn is a classic treat that combines the irresistible crunch of popcorn with the rich, buttery flavor of toasted nuts. This recipe creates a glossy, caramel coating that hardens into a satisfying snap, balancing sweet corn syrup and brown sugar with a hint of salt. It’s an ideal snack for family gatherings, potlucks, or as a thoughtful homemade gift during the holidays. Easy to prepare in large batches, this versatile dish allows you to customize the nut mix to your preference. The aroma alone fills the kitchen with warmth, making it a beloved favorite for both children and adults alike.

Caramel-Nut Corn recipe image
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Caramel-Nut Corn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 1796.4

Description

Caramel-Nut Corn is a classic treat that combines the irresistible crunch of popcorn with the rich, buttery flavor of toasted nuts. This recipe creates a glossy, caramel coating that hardens into a satisfying snap, balancing sweet corn syrup and brown sugar with a hint of salt. It&# 226;ÂÂs an ideal snack for family gatherings, potlucks, or as a thoughtful homemade gift during the holidays. Easy to prepare in large batches, this versatile dish allows you to customize the nut mix to your preference. The aroma alone fills the kitchen with warmth, making it a beloved favorite for both children and adults alike.

Ingredients

Directions

  1. Preheat oven to 200ðF (95ðC).
  2. In a large bowl, combine the popped popcorn and walnut or pecan halves.
  3. Divide the popcorn and nut mixture evenly between two ungreased 13x9-inch rectangular baking pans.
  4. In a medium saucepan, combine the brown sugar, margarine (or butter), corn syrup, and salt.
  5. Cook over medium heat, stirring occasionally, until the mixture is bubbly around the edges and the sugar has dissolved.
  6. Continue cooking for 5 minutes without boiling vigorously; then remove from heat.
  7. Stir in the baking soda quickly; the mixture will foam up significantly.
  8. Immediately pour the caramel sauce over the popcorn and nuts in the pans, stirring gently to coat everything evenly.
  9. Bake uncovered for 1 hour, stirring the mixture every 15 minutes to ensure even coating and drying.
  10. Allow to cool completely in the pans until the caramel hardens, then break into pieces.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1796.4kcal
% Daily Value *
Total Fat 127.1g196%
Saturated Fat 12.4g62%
Cholesterol 0.0mg0%
Sodium 111.6mg5%
Total Carbohydrate 161.5g54%
Dietary Fiber 29.3g118%
Sugars 27.7g
Protein 51.8g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel corn, popcorn snack, nutty, sweet and salty, holiday treat, brown sugar, corn syrup, walnuts, pecans, movie night, gift idea, crunchy, potluck, easy dessert, baked snack
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