These Cardamom Rolls are a delightful Scandinavian-inspired treat that fills your kitchen with an intoxicating, floral aroma. Using a rich dough base, the rolls are kneaded with freshly crushed cardamom seeds for a burst of authentic flavor that complements the soft, pillowy texture. Whether shaped into traditional kaiser knots or elegant brioche-style domes, they bake up golden and glossy thanks to a final egg wash. Perfect for a cozy weekend breakfast, an afternoon coffee break, or as a sophisticated side for holiday meals, these homemade rolls bring a touch of international elegance to your table. They pair beautifully with whipped cheese, jam, or simply enjoyed warm with a cup of tea.
Cardamom Rolls
Description
These Cardamom Rolls are a delightful Scandinavian-inspired treat that fills your kitchen with an intoxicating, floral aroma. Using a rich dough base, the rolls are kneaded with freshly crushed cardamom seeds for a burst of authentic flavor that complements the soft, pillowy texture. Whether shaped into traditional kaiser knots or elegant brioche-style domes, they bake up golden and glossy thanks to a final egg wash. Perfect for a cozy weekend breakfast, an afternoon coffee break, or as a sophisticated side for holiday meals, these homemade rolls bring a touch of international elegance to your table. They pair beautifully with whipped cheese, jam, or simply enjoyed warm with a cup of tea.Ingredients
Directions
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Remove the seeds from 8 whole cardamom pods and crush them finely using a mortar and pestle, or by placing them in a small bag and crushing with a rolling pin.
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Prepare your bread dough according to your preferred recipe or starter method, ensuring it is smooth and elastic.
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Flatten the ball of dough on a lightly floured surface.
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Sprinkle the crushed cardamom seeds evenly over the surface of the dough.
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Knead the dough thoroughly until the cardamom seeds are fully incorporated and evenly distributed throughout.
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Divide the dough into twelve equal pieces.
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Shape each piece as desired; you can form them into plain balls, use a Kaiser cutter to make a deep cross cut, or shape them into traditional brioche knots.
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If making brioche style, cut off a small piece of dough from each roll, form it into a tiny ball, and place it firmly on top of the larger roll before brushing with butter.
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Place the shaped rolls on a baking sheet and let them rise until light and puffy.
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Preheat the oven to 350&# 194;°F (175ðC).
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Bake the rolls for about 20 minutes.
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Beat together one egg yolk and a splash of cream.
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About 5 minutes before the end of the baking time, brush the tops of the rolls generously with the egg yolk and cream mixture.
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Return to the oven and bake until the rolls are a deep, glossy golden brown.
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Remove from the oven and let cool slightly before serving with whipped cheese or fresh fruit.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 38.8kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 31.0mg2%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
