Cardamom Tea “Herb Bible”

Servings: 1 Difficulty: Intermediate
A soothing, aromatic Indian-inspired elixir with warm spices and creamy milk
Cardamom Tea "Herb Bible" recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This comforting Cardamom Tea is a traditional remedy for digestion, offering a delicate balance of floral spice and creamy richness. The star ingredient, green cardamom seeds, releases a fragrant, eucalyptus-like aroma when simmered, creating a deeply soothing cup. The addition of milk adds a velvety texture, while a hint of vanilla provides a subtle sweetness that rounds out the earthy notes. Perfect for sipping after a heavy meal or as a calming evening ritual, this tea is simple to prepare yet incredibly satisfying. It serves as a gentle, natural aid for digestion without being overly medicinal. Ideal for cozy nights or as a thoughtful, homemade gift for friends who appreciate herbal wellness.

Cardamom Tea "Herb Bible" recipe image
0 Add to Favorites

Cardamom Tea “Herb Bible”

Difficulty: Intermediate
Servings: 1 Calories: 2346.6

Description

This comforting Cardamom Tea is a traditional remedy for digestion, offering a delicate balance of floral spice and creamy richness. The star ingredient, green cardamom seeds, releases a fragrant, eucalyptus-like aroma when simmered, creating a deeply soothing cup. The addition of milk adds a velvety texture, while a hint of vanilla provides a subtle sweetness that rounds out the earthy notes. Perfect for sipping after a heavy meal or as a calming evening ritual, this tea is simple to prepare yet incredibly satisfying. It serves as a gentle, natural aid for digestion without being overly medicinal. Ideal for cozy nights or as a thoughtful, homemade gift for friends who appreciate herbal wellness.

Ingredients

Directions

  1. Lightly crush the 15 cardamom seeds using a mortar and pestle or the back of a spoon to release their oils.
  2. Bring 1/2 cup of water to a gentle boil in a small saucepan over medium heat.
  3. Add the crushed cardamom seeds to the boiling water, then reduce heat to low and simmer for 10 minutes to infuse the flavor.
  4. Stir in 1/2 cup of milk and continue to simmer gently for another 5 minutes, watching carefully to prevent boiling over.
  5. Remove the saucepan from the heat and let it steep for 2 minutes to allow the flavors to meld.
  6. Strain the tea into a mug, discarding the solid seeds and any residue.
  7. Stir in 2 to 3 drops of vanilla extract for added aroma and sweetness.
  8. Add honey to taste if desired, stirring well until dissolved.
  9. Serve warm and enjoy as a soothing digestive aid.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 2346.6kcal
% Daily Value *
Total Fat 192.1g296%
Saturated Fat 22.8g115%
Cholesterol 0.6mg1%
Sodium 49.8mg3%
Total Carbohydrate 108.0g36%
Dietary Fiber 48.8g196%
Sugars 16.9g
Protein 85.8g172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cardamom, tea, digestive, herbal, indian, spice, milk, vanilla, soothing, aromatic, wellness, remedy, simmer, floral, elixir, homemade, comfort, gastrointestinal, traditional, warm
Recipe Card powered by WP Delicious

Leave a Comment