Caribou Pepper Steak

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A hearty, slow-simmered game meat stew with tender green peppers and a rich tomato gravy
Caribou Pepper Steak recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Caribou Pepper Steak is a comforting, rustic dish that transforms lean game meat into a tender, flavorful meal. The caribou strips are browned to seal in juices, then slow-simmered with onions, green peppers, and a savory tomato broth. The result is a rich, slightly spicy stew that pairs perfectly with steamed rice. It’s an excellent choice for cold evenings or when you want to enjoy the distinct flavor of game meat in a familiar, home-style format. The long cooking time ensures the meat is fork-tender, absorbing the earthy notes of the herbs and the brightness of the tomatoes.

Caribou Pepper Steak recipe image
Print Recipe
0 Add to Favorites

Caribou Pepper Steak

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 990.4

Description

This Caribou Pepper Steak is a comforting, rustic dish that transforms lean game meat into a tender, flavorful meal. The caribou strips are browned to seal in juices, then slow-simmered with onions, green peppers, and a savory tomato broth. The result is a rich, slightly spicy stew that pairs perfectly with steamed rice. It&# 226;€™s an excellent choice for cold evenings or when you want to enjoy the distinct flavor of game meat in a familiar, home-style format. The long cooking time ensures the meat is fork-tender, absorbing the earthy notes of the herbs and the brightness of the tomatoes.

Ingredients

Directions

  1. Prepare the vegetables by chopping 3/4 cup of onions and slicing 3 green peppers into strips.
  2. In a small bowl, mix the flour and pepper together to coat the meat.
  3. Melt the shortening, lard, or bacon fat in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.
  4. Dredge the caribou strips in the flour-pepper mixture, shaking off any excess.
  5. Brown the meat strips in the hot fat in batches to avoid overcrowding the pan.
  6. Return all browned meat to the pot and add the chopped onions, garlic powder, beef bouillon cubes, and the juice from one can of stewed tomatoes.
  7. Add 2 cups of water to the pot, stirring to dissolve the bouillon cubes.
  8. Cover the pot and reduce heat to low; simmer gently for 1 to 2 hours until the meat is tender.
  9. Uncover the pot, stir in the Worcestershire sauce and salt, then add the sliced green peppers.
  10. Cover again and cook for an additional 10 minutes until the peppers are tender-crisp.
  11. Stir in the stewed tomatoes and heat through for another 2-3 minutes.
  12. Serve the pepper steak hot over steamed rice.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 990.4kcal
% Daily Value *
Total Fat 66.6g103%
Saturated Fat 25.5g128%
Cholesterol 186.1mg63%
Sodium 164.1mg7%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.9g4%
Sugars 0.1g
Protein 68.9g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caribou, pepper steak, game meat, stew, green peppers, tomato gravy, slow cook, simmered beef, wild game, hearty dinner, comfort food, rice bowl, onion, garlic, worcestershire
Recipe Card powered by WP Delicious

Leave a Comment